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Organic on a Budget

In News Posted
Seven Easy Ways to Eat Organic and Save Last year Organic Week asked two Canadian nutritionists for some simple yet effective tips to eating organic on a budget: 1. Meal Plan Before you shop, meal plan. “The average houshold wastes 14 per cent of their food because they don’t use it before it goes bad, […]
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Tired of worrying about what’s really in your food? There is an answer: Go organic

In News Posted
By Matthew Holmes, Executive Director, Canada Organic Trade Association  When you ask people what’s special about organic food, they generally say organic farmers do not use toxic chemical pesticides or synthetic fertilizers, hormones, antibiotics or genetically modified organisms (GMOs). That’s part of the picture, but there is much more to it. Organic agriculture offers compelling […]
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Organic at the Olympics

In News Posted
How healthy nutrition affects performance – at the Olympics! When the ancient Greeks started the Olympic Games in 776 BC, athletes had their own special performance regimen, including nutrition. Milo of Croton, for example, a wrestler of legendary strength who won five successive Olympics from 532 to 516 BC, ate 9 kilograms of meat, 9 kilograms of bread and 8.5 litres of wine a day, according […]
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Organic Week and You: Retailer Opportunities

In News Posted
Retailer Opportunities Are you a retailer focused on providing organic and sustainable products to your customers? Then you should get involved in Organic Week 2012! Canada’s National Organic Week is the largest annual celebration of the benefits and achievements of organic food, farming and products across the country agriculture and its positive impact on the […]
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